Winter wonderland

A winter wonderland theme was chosen for this wedding cake. 4 tiers of cake displayed on wooden logs. The largest sponge tier was covered in Swiss Meringue Buttercream and the topped with delicious chocolate chop buns. The smallest tier featured the Bride and Groom and their dog. Another iced tier was covered with snow and fir trees. Finally the last tier was decorated with snowflakes, baubles and lollipop balls.

All cakes are made from the best of ingredients, coated in Belgium white chocolate ganache to give sharp edges. Then finally covered in de;vicious sugar paste icing.

Cake Portions

Fruit cake is traditionally cut as a finger portion (1 x 1 x 4)

Sponge cake is usually cut as a dessert portion (1 x 2 x 4)

4 tier cake (12″,10″,8″,6′) = 132 dessert portions

4 tier cake (11″, 9″, 7″,5″) = 104 dessert portions

3 tier cake (10″, 8″, 6″,) = 74 dessert portions

  • Just want to say thank you so very much for our stunning stationery. I’m absolutely thrilled and cannot wait to use it and see it all on the day. I wouldn’t hesitate to recommend you to anybody as the service you’ve given us and the quality of your work is outstanding.

    Cassie and Tony June 2014
Related Projects