Stardust

A 3 tier wedding cake in a variety of delicious flavours. Featuring a light grey petal ruffle on the bottom tier. The middle tier is painted with silver lustre dust and then coated in edible silver sequins mixed with clear sugar crystals. The top tier features an oval of moulded flowers with ‘we do’ written inside. Decorated with mauve and white sugar flowers and silver painted leaves.

All cakes are made from the best of ingredients, coated in Belgium white chocolate ganache to give sharp edges. Then finally covered in delicious sugar paste icing.

Cake Portions

Fruit cake is traditionally cut as a finger portion (1 x 1 x 4)

Sponge cake is usually cut as a dessert portion (1 x 2 x 4)

4 tier cake (12″,10″,8″,6′) = 132 dessert portions

4 tier cake (11″, 9″, 7″,5″) = 104 dessert portions

3 tier cake (10″, 8″, 6″,) = 74 dessert portions

  • Just want to say thank you so very much for our stunning stationery. I’m absolutely thrilled and cannot wait to use it and see it all on the day. I wouldn’t hesitate to recommend you to anybody as the service you’ve given us and the quality of your work is outstanding.

    Cassie and Tony June 2014
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