Lillibet
A grey and silver marbled wedding cake. Featuring silver leaf to accentuate marbling. embellished with white sugar peonies and black and white anemones.
All cakes are made from the best of ingredients, coated in Belgium white chocolate ganache to give sharp edges. Then finally covered in delicious sugar paste icing. There are a variety of delicious flavours to choose from and each tier can be a different flavour.
Cake Portions
Fruit cake is traditionally cut as a finger portion (1 x 1 x 4)
Sponge cake is usually cut as a dessert portion (1 x 2 x 4)
4 tier cake (12″,10″,8″,6′) = 132 dessert portions
4 tier cake (11″, 9″, 7″,5″) = 104 dessert portions
3 tier cake (10″, 8″, 6″,) = 74 dessert portions
Victoria
A 3 tier wedding cake in pastel colours with marble effect bottom tier. Finished with 3 ivory peony sugar flowers.
A 3 tier wedding cake in pastel colours with marble effect bottom tier. Finished with 3 ivory peony sugar flowers.
Cake serves: 70 portions
Price: £XXX.XX
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