Jewel
A woodland themed wedding cake with rustic bark effect for the bottom tier and decorated with beautiful open pale pink roses, burgundy roses, ivy and rose leaves.
All cakes are made from the best of ingredients, coated in Belgium white chocolate ganache to give sharp edges. Then finally covered in delicious sugar paste icing. There are a variety of delicious flavours to choose from and each tier can be a different flavour.
Cake Portions
Fruit cake is traditionally cut as a finger portion (1 x 1 x 4)
Sponge cake is usually cut as a dessert portion (1 x 2 x 4)
4 tier cake (12″,10″,8″,6′) = 132 dessert portions
4 tier cake (11″, 9″, 7″,5″) = 104 dessert portions
3 tier cake (10″, 8″, 6″,) = 74 dessert portions
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