A wedding cake to suit different tastes and styles. The bottom tier is traditionally iced with sugar paste although with a modern marbled effect. The top tiers are delicious sponge cake coated in Swiss Meringue Buttercream. Decorated with beautiful sugar flowers.


You can choose a different delicious flavour of cake for each of the tiers of your wedding cake. Each cake is coated with white chocolate ganache made from the ‘Finest Belgian Chocolate’ before being covered in luxury sugar paste. Fruit cakes are covered with marzipan before being iced.

Cake serves: 70 portions

Cake Portions

Fruit cake is traditionally cut as a finger portion (1 x 1 x 4)

Sponge cake is usually cut as a dessert portion (1 x 2 x 4

  • Just want to say thank you so very much for our stunning stationery. I’m absolutely thrilled and cannot wait to use it and see it all on the day. I wouldn’t hesitate to recommend you to anybody as the service you’ve given us and the quality of your work is outstanding.

    Cassie and Tony June 2014
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