Cornflower

This white and cornflower wedding cake features stencilled tiers alternating with cornflower blue marbling. The sugar flowers of white roses and cornflower  blue hydrangeas complement the colour scheme.

All cakes are made from the best of ingredients, coated in Belgium white chocolate ganache to give sharp edges. Then finally covered in delicious sugar paste icing.

Cake Portions

Fruit cake is traditionally cut as a finger portion (1 x 1 x 4)

Sponge cake is usually cut as a dessert portion (1 x 2 x 4)

4 tier cake (12″,10″,8″,6′) = 132 dessert portions

4 tier cake (11″, 9″, 7″,5″) = 104 dessert portions

3 tier cake (10″, 8″, 6″,) = 74 dessert portions

  • Just want to say thank you so very much for our stunning stationery. I’m absolutely thrilled and cannot wait to use it and see it all on the day. I wouldn’t hesitate to recommend you to anybody as the service you’ve given us and the quality of your work is outstanding.

    Cassie and Tony June 2014
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