Akari
A beautiful 6 tier wedding cake featuring a shimmering pearlescent finish and gorgeous sugar peony flowers. This cake features a combination of faux tiers and extra deep real cake tiers in a variety of delicious flavours. The bottom tier features a petal ruffle bottom tier. The remaining tiers are painted in white pearlescent lustre dust with some tiers decorated with a royal icing stencil.
All cakes are made from the best of ingredients, coated in Belgium white chocolate ganache to give sharp edges. Then finally covered in delicious sugar paste icing. There are a variety of delicious flavours to choose from and each tier can be a different flavour.
Fruit cake is traditionally cut as a finger portion (1 x 1 x 4)
Sponge cake is usually cut as a dessert portion (1 x 2 x 4)
4 tier cake (12″,10″,8″,6′) = 132 dessert portions
4 tier cake (11″, 9″, 7″,5″) = 104 dessert portions
3 tier cake (10″, 8″, 6″,) = 74 dessert portions
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