Angelina

A 7 tier wedding cake to make an impact. The bottom tier is decorated with a white petal ruffle, another tier has a navy marble effect, a gold painted tier and navy tier with gold stencilling. Embellished with white sugar roses and gold leaves. Some of these tiers were dummy cakes to give height and stature.

All cakes are made from the best of ingredients, coated in Belgium white chocolate ganache to give sharp edges. Then finally covered in delicious sugar paste icing.

Cake Portions

Fruit cake is traditionally cut as a finger portion (1 x 1 x 4)

Sponge cake is usually cut as a dessert portion (1 x 2 x 4)

4 tier cake (12″,10″,8″,6′) = 132 dessert portions

4 tier cake (11″, 9″, 7″,5″) = 104 dessert portions

3 tier cake (10″, 8″, 6″,) = 74 dessert portions

  • Just want to say thank you so very much for our stunning stationery. I’m absolutely thrilled and cannot wait to use it and see it all on the day. I wouldn’t hesitate to recommend you to anybody as the service you’ve given us and the quality of your work is outstanding.

    Cassie and Tony June 2014

Victoria

A 3 tier wedding cake in pastel colours with marble effect bottom tier. Finished with 3 ivory peony sugar flowers.

 

A 3 tier wedding cake in pastel colours with marble effect bottom tier. Finished with 3 ivory peony sugar flowers.

Cake serves: 70 portions

Price: £XXX.XX

  • Just want to say thank you so very much for our stunning stationery. I’m absolutely thrilled and cannot wait to use it and see it all on the day. I wouldn’t hesitate to recommend you to anybody as the service you’ve given us and the quality of your work is outstanding.

    Cassie and Tony June 2014
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