A 7 tier wedding cake to make an impact. The bottom tier is decorated with a white petal ruffle, another tier has a navy marble effect, a gold painted tier and navy tier with gold stencilling. Embellished with white sugar roses and gold leaves. Some of these tiers were dummy cakes to give height and stature.
Fruit cake is traditionally cut as a finger portion (1 x 1 x 4)
Sponge cake is usually cut as a dessert portion (1 x 2 x 4)
4 tier cake (12″,10″,8″,6′) = 132 dessert portions
4 tier cake (11″, 9″, 7″,5″) = 104 dessert portions
3 tier cake (10″, 8″, 6″,) = 74 dessert portions
A 3 tier wedding cake in pastel colours with marble effect bottom tier. Finished with 3 ivory peony sugar flowers.