Davina
In this example a 4 tier sponge wedding cake, featuring marble effect on several tiers, highlighted with gold leaf on the bottom tier. Embellished with pink and white sugar roses surrounded by a wooden hoop.
You can choose a different delicious flavour of cake for each of the tiers of your wedding cake. Each cake is coated with white chocolate ganache made from the ‘Finest Belgian Chocolate’ before being covered in luxury sugar paste. Fruit cakes are covered with marzipan before being iced.
this 4 tier cake serves 104 dessert portions
Cake Portions
Fruit cake is traditionally cut as a finger portion (1 x 1 x 4)
Sponge cake is usually cut as a dessert portion (1 x 2 x 4)
4 tier cake (12″,10″,8″,6′) = 132 dessert portions
4 tier cake (11″, 9″, 7″,5″) = 104 dessert portions
3 tier cake (10″, 8″, 6″,) = 74 dessert portions
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