Sylvie
A beautiful white wedding cake featuring a light grey marbled bottom tier. Featuring silver leaf running up the centre of the cake and finished with a large wired peony with crystal centre. Finally a beautiful real silk ribbon drapes at the base of the cake.
You can choose a different delicious flavour of cake for each of the tiers of your wedding cake. Each cake is coated with white chocolate ganache made from the ‘Finest Belgian Chocolate’ before being covered in luxury sugar paste. Fruit cakes are covered with marzipan before being iced.
Photographs taken by Mick Cookson Photography
3 Tiers (74 dessert portions) = £325.00
4 Tiers (80 dessert portions) = £355.00
4 Tiers (103 dessert portions) = £395.00
4 Tiers (132 dessert portions) = £430.00
Cake Portions
Fruit cake is traditionally cut as a finger portion (1 x 1 x 4)
Sponge cake is usually cut as a dessert portion (1 x 2 x 4)
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