A beautiful white wedding cake featuring a light grey marbled bottom tier. Featuring silver leaf running up the centre of the cake and finished with a large wired peony with crystal centre. Finally a beautiful real silk ribbon drapes at the base of the cake.


You can choose a different delicious flavour of cake for each of the tiers of your wedding cake. Each cake is coated with white chocolate ganache made from the ‘Finest Belgian Chocolate’ before being covered in luxury sugar paste. Fruit cakes are covered with marzipan before being iced.


Photographs taken by Mick Cookson Photography

3 Tiers (74 dessert portions) = £325.00

4 Tiers (80 dessert portions) = £355.00

4 Tiers (103 dessert portions) = £395.00

4 Tiers (132 dessert portions) = £430.00

Cake Portions

Fruit cake is traditionally cut as a finger portion (1 x 1 x 4)

Sponge cake is usually cut as a dessert portion (1 x 2 x 4)

  • Just want to say thank you so very much for our stunning stationery. I’m absolutely thrilled and cannot wait to use it and see it all on the day. I wouldn’t hesitate to recommend you to anybody as the service you’ve given us and the quality of your work is outstanding.

    Cassie and Tony June 2014
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