Rambling Rose

A rustic styled wedding cake featuring a bark effect on several of the tiers. Finished with an arrangement of trailing sugar roses and leaves

This wedding cake can be customised to meet your wedding day needs, changing cake flavours, size and colours. Please contact us for a quote or to book a free consultation. Here you can discuss your ideas and taste a selection of cake flavours to create your perfect cake.

All cakes are made from the best of ingredients, coated in Belgium white chocolate ganache to give sharp edges. Then finally covered in delicious sugar paste icing. There are a variety of delicious flavours to choose from and each tier can be a different flavour.

Cake Portions

Fruit cake is traditionally cut as a finger portion (1 x 1 x 4)

Sponge cake is usually cut as a dessert portion (1 x 2 x 4)

4 tier cake (12″,10″,8″,6′) = 132 dessert portions

4 tier cake (11″, 9″, 7″,5″) = 104 dessert portions

3 tier cake (10″, 8″, 6″,) = 74 dessert portions

  • Just want to say thank you so very much for our stunning stationery. I’m absolutely thrilled and cannot wait to use it and see it all on the day. I wouldn’t hesitate to recommend you to anybody as the service you’ve given us and the quality of your work is outstanding.

    Cassie and Tony June 2014
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