A stunning tiered wedding cake featuring a delicate blush pink petal ruffle bottom tier. Embellished with pale pink and ivory roses, pearls, stencilled damask tier and a glittery top.


You can choose a different delicious flavour of cake for each of the tiers of your wedding cake. Each cake is coated with white chocolate ganache made from the ‘Finest Belgian Chocolate’ before being covered in luxury sugar paste. Fruit cakes are covered with marzipan before being iced.

3 Tier cake (74 dessert portions) £400.00

4 tier cake (80 dessert portions) £430.00

4 Tier cake (103 dessert portions) £480.00

4 Tier cake (132 dessert portions) £520.00

Cake Portions

Fruit cake is traditionally cut as a finger portion (1 x 1 x 4)

Sponge cake is usually cut as a dessert portion (1 x 2 x 4)

  • Just want to say thank you so very much for our stunning stationery. I’m absolutely thrilled and cannot wait to use it and see it all on the day. I wouldn’t hesitate to recommend you to anybody as the service you’ve given us and the quality of your work is outstanding.

    Cassie and Tony June 2014
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