Perfect if you would like something a little more rustic or informal for your wedding cake or celebration cake or just don’t like icing. We use delicious Swiss meringue buttercream to fill and fully coat our cakes. As an alternative in hot weather chocolate ganache might be preferred to coat your cake. Lots of different textures and colours along with decorations such as macarons; meringues; chocolate spheres and chocolate drip; fish or sugar flowers can be used. Whatever suits your style! Please contact us for a quote on a decorated cake.
Photographs provided by Mick Cookson Photography
Cake serves: 74 portions (10″, 8″, 6″) £270.00
Cake serves: 80 portions (10′, 8″, 6″, 4″) £290.00
Cake serves: 104 portions (11″, 9″, 7″, 5″) £310.00
Cake serves: 130 portions (12′, 10″, 8″, 6″) £330.00
The prices shown are for a plain buttercreamed cake. If you would like your cake decorating with flowers, meringues, macarons, chocolate drips, chocolate ruffles, please contact me for a quote.
Just want to say thank you so very much for our stunning stationery. I’m absolutely thrilled and cannot wait to use it and see it all on the day. I wouldn’t hesitate to recommend you to anybody as the service you’ve given us and the quality of your work is outstanding.